1 Ingredient Healthy Ice Cream (Dairy-Free) Print 28 LikeDislike By Cardwell Beach This recipe is might as well be considered magic. One moment you have a bunch of ripe bananas. And the next? A deceptively decadent batch of creamy, fluffy “ice cream.” You’d never know that one simple, healthy ingredient could instantly transform into such a delicious and satisfying dessert– until you try this! One summer day I was trying to figure out what to do with an overly ripe bunch of bananas. It was too warm for banana bread, so I decided to throw them in the freezer. Then, I pureed them in a food processor, and the result was the most unbelievably smooth one ingredient ice cream I’d ever tasted. My dinner guests were in awe when I told them it literally only took one (nutritious) ingredient to create this sweet treat.
mcohen January 16, 2016 at 12:34 pmI’ve been enjoying this recipe lately. I usually make it when I’m craving ice cream or something else sweet. Thanks for posting this. Reply ↓
Lindsey Letellier August 27, 2015 at 9:48 pmI LOVE this recipe! Frozen bananas are the best! I added a little almond butter for a little protein! Reply ↓
Isabel Bass August 27, 2015 at 12:52 pmLove this! So easy to make and definitely satisfies that ice cream craving! I added a tablespoon of cocoa powder to mine and it was sooo good 🙂 Reply ↓
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