Open Faced Smores with Bacon and Crystalized Ginger Print 11 LikeDislike By Recipe Team If it’s summertime camping with bonfires, or if it’s winter and you are cozied up on the couch, watching the snow flurries outside of your window, why don’t you jazz up your night and have a smore?I know, I know – if you are dealing with food sensitivities this delicacy may be out of the question, but it doesn’t mean with a few tweaks you cannot have one! Here is some advice on how to have your smore, and eat it too.Here is the secret: The trick is to buy the three main ingredients without preservatives, and keep the serving small. Your local health store, Whole Foods, or Amazon Prime will have all these ingredients. Also, listen to your body and if you cannot have one of these ingredients, replace it with something you can have, such as peanut butter, caramel, nuts, prosciutto, goat cheese or maybe even fruit. Don’t be afraid to get creative – It will taste just as great!