Paleo Fried Chicken Meatballs Print 8 LikeDislike By Melissa Joulwan I don’t feel like I need to do a hard sell on a recipe called “Fried Chicken Meatballs,” but since this space needs to be filled with words, here goes: These are super easy to make. They taste like fried chicken without the unhealthy deep frying and gluten-packed coating. They’re scrumptious straight out of the oven, but are also awesome at room temperature for picnics, and they freeze/reheat like champs.The best part? They go from ingredients to dinner in 30 minutes. This is one of my favorite recipes from Well Fed Weeknights, and I can tell you, it’s a crowd pleaser. I’ve made these for casual dinner parties and road-trip picnic lunches a bunch of times in the last year. These crispy little devils are always a hit!