Poached Cod in Clam Soup with Leek and Bacon Print 11 LikeDislike By Linda Cho I am always trying to find new ways to enjoy foods I love to accommodate my new health conditions. I love clams but it is high in salt content. I also love bacon (who doesn’t!) but the salt and fat contents makes it prohibitive. This recipe allows me to enjoy them in moderation, diluting the unhealthy aspects while extracting maximum flavor. Slow poaching cod in the soup allows the flavors to soak in and produced delicious tender fish. This recipe uses no salt because the flavor comes from the ingredients. Enjoy!