Holiday Sweets Makeover: Popped Amaranth Sea-Salt Chocolate Bark Print 15 LikeDislike By Emilie Berner Every year holiday tables are graced with chocolate barks of all varieties: peppermint, candy cane, pretzel, white chocolate, etc. While they make lovely gifts, I find them overly sweet and lacking in any nutritionally redeeming qualities. So I devised a holiday bark that’s healthy, featuring popped amaranth grains, toasted almonds, sea-salt, and 70% dark chocolate full of known antioxidants. Because, why not give yourself and loved ones the gift of flavor and health?
Alivia Duran December 13, 2014 at 10:18 pmThis sounds delicious! I didn’t know you could pop amaranth. Reply ↓
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