This Keto-lover’s dessert is a powerhouse for the holiday season. The star of this recipe: Further Food Premium Gelatin! Gelatin is the perfect addition to any dessert, while also adding a ton of health benefits to support skin, hair, nails, bones, joints, and digestion
Gelatin is one of my go-to’s for making healthier dessert options, but foods made with gelatin can easily get too rubbery if they sit in the fridge overnight. If you plan on making this pumpkin pie panna cotta ahead of time, I suggest using ¼ teaspoon less gelatin than called for; this quantity will create a perfect creamy texture even after a day or two of resting in the fridge. Enjoy this pumpkin treat!
April, they are including the Swerve carbs which don’t count (not digestible). It is 4g carbs per serving without the swerve carbs. 🙂
Add pumpkin puree in step 4 with the sweetener. Sorry about that. 🙂
Yes it is gluten free.
Can you tell me if this is a gluten free desert?
Where are all the carbs coming from in this recipe. It looks good but carb count too high. 32? I can’t see where they are coming from to be that high. Just wondering if that a typo?
At what point is the pumpkin purée to be added in the mix?