Pumpkin Pie Panna Cotta (Keto, Dairy-Free, Low-Fat) Print 2 LikeDislike By Maria Emmerich This Keto-lover’s dessert is a powerhouse for the holiday season. The star of this recipe: Further Food Premium Gelatin! Gelatin is the perfect addition to any dessert, while also adding a ton of health benefits to support skin, hair, nails, bones, joints, and digestionGelatin is one of my go-to’s for making healthier dessert options, but foods made with gelatin can easily get too rubbery if they sit in the fridge overnight. If you plan on making this pumpkin pie panna cotta ahead of time, I suggest using ¼ teaspoon less gelatin than called for; this quantity will create a perfect creamy texture even after a day or two of resting in the fridge. Enjoy this pumpkin treat!