Quick Pickled Cucumber Salad with Rhubarb Print 11 LikeDislike By Linda Cho Being raised as a Korean-American, “kimchi” a.k.a. fermented spicy cabbage was a staple food at most of my meals. But when I was diagnosed with lupus five years ago, I collected a number of new illnesses such as irritable bowel syndrome and functional GI disorder, where my sensitive stomach could no longer handle spices. As I miss the tanginess that pickled vegetables added to my meals, this quick picked cucumber salad surely does the trick and goes especially well with salmon.
Saima Ahmed June 2, 2015 at 2:09 pmI’m always looking for salads I can eat with my meals. This was such a great side to my dinner, giving it an extra crisp and fresh taste! Super quick and easy to make–definitely give this a thumbs up! Reply ↓
The BEST Roasted CarrotsBy Dana MonseesAs far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actual...
Dairy Free High Protein BrowniesBy Megan DensmoreI am a chocoholic. I also am gluten intolerant and very hypoglycemic. I try to be aware of my sugar and dessert intake while in prep for my kettlebell sport competitions. If I am building muscle as an athlete I want to make sure the food I take in ...
Matcha LatteMatcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
No-Cook Vegan Creamy Tomato and Basil SoupBy Christine RoseberryThis month my husband has put himself up to the challenge of a 30 day plant-based diet. At least half of that he is trying to eat raw foods. I have to say I am really impressed with his efforts, he has been doing really well. Mind you, this is coming...
