Smoke Tuna Inspired Sope Print 7 LikeDislike By Edgar Borjas Growing up my father loved when my mom would make sopes. They are one of his favorite Mexican dishes. I remember eating these delicious corn meal minature “tapas” if you may call it. I never asked where the concept of a scope actually came about. Long story short, when you ask the women in my family “whats for dinner” most likely the response would be “tolondrones” to-lon-dro-nes; para los preguntones. Translation meaning : none-yah- none of your business. But for some reason, this always sounds funnier in Spanish. Anyways, I have translated my moms sope recipe into a healthier version which is perfect for lunch or dinner!