With the low-carb, gluten-free, and paleo movements on the rise, spaghetti squash has quickly emerged as an easy substitute for pasta – so we wanted to bring you our favorite ways to create a comforting bowl with this fiber-packed pasta alternative.
The suggestion of spaghetti would be incomplete without the option of a rich tomato sauce: ours is quick and easy to throw together while the squash is in the oven. We add variety with creamy goat cheese. Goat cheese is rich and salty, and a little bit goes a long way, making it a waistline friendly addition. You can substitute any cheese for goat cheese-try feta, parmesan or pecorino!