Strawberry Coconut Chia Pudding

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I am slightly (a lot) addicted to chia seed puddings. This strawberry and coconut pudding is low-FODMAP and my all-time favourite, followed closely by a chocolate pudding. I like it best because it’s filling and flavourful without being too rich for a morning meal. It gives a sustained energy boost that easily lasts until lunch time.

Further Food Nutritionist Commentary:

When I think of pudding, I think of rich, sugary, Bill Cosby-approved cups; full of flavor but lacking in anything “good for you”. Nataliya took a classic childhood favorite and made it not only delicious, but packed it full of nutrients. Chia seeds provide fiber and good fat that digest slowly, so not only do you not get the blood sugar spike you do with most desserts, you also stay fuller longer. That means this tasty treat doubles as an afternoon snack, or even an on-the-go breakfast. Because it is gluten-free and low-FODMAP, it is suitable for people with a variety of digestive troubles, making it a great potluck dish or post-soccer game snack!

By Casey Giltner, Nutritionist
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Strawberry Coconut Chia Pudding

  • Prep Time: 5 mins + 2 hrs refrigeration
  • Cook Time: 0 mins
  • Servings: 8

Ingredients

10.5 ounces strawberries (and a couple extra for garnish)

1 can of coconut cream

⅛ cup maple syrup (or to taste)

5 drops stevia extract (or to taste)

½ cup chia seeds

Instructions

  1. Place washed and patted-dry strawberries in a blender with the coconut cream, maple syrup and stevia, blend on high for 2 minutes, until smooth (or until there are only very small chunks of strawberry left).
  2. Pour into a mixing bowl and stir in chia seeds.
  3. Divide into 8, 4oz ramekins or put it all in a large serving dish before covering.
  4. Refrigerate to set for at least 2 hours.

Suggested pairings:  Serve with strawberries on top

Place washed and patted-dry strawberries in a blender with the coconut cream, maple syrup and stevia, blend on high for 2 minutes, until smooth (or until there are only very small chunks of strawberry left). Pour into a mixing bowl and stir in chia seeds. Divide into 8, 4oz ramekins or put it all in a large serving dish before covering. Refrigerate to set for at least 2 hours. Suggested pairings:  Serve with strawberries on top

Nutrition Information

Per Serving:  Calories: 209; Total Fat: 3g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Polyunsaturated Fat: 3g; Cholesterol: 0mg; Sodium: 1mg; Potassium: 127mg; Carbohydrate: 11g; Fiber: 6g; Sugar: 5g; Protein: 3g

Nutrition Bonus:  Vit C: 36%; Iron: 7%

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2 thoughts on “Strawberry Coconut Chia Pudding”

  1. Donna

    This is suppose to be a sugar detox program. I have noticed your receipes include such items as stevia and maple syrup. Could you please explain to me “why”?

    Reply ↓
    1. Recipe Team

      Hi Donna: Thanks for the question. The recipes on our 7 day sugar detox meal plan do not contain any added sugar such as maple syrup. However, we also have many recipes on Further Food that do contain other forms of natural sugars. Have you signed up for our next sugar detox that starts October 1? You will get the meal plan and recipes that do not contain any sugar. You can sign up by entering your email here. https://www.furtherfood.com/join-free-sugar-detox-challenge/

      Reply ↓
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