It is impossible not to adore these sweet, gooey, soft, chocolatey brownies. Warm or cold, they are a deliciously indulgent treat! This recipe is made with totally natural, unrefined and healthy ingredients: nutrient-dense sweet potatoes, antioxidant-rich maple syrup and raw cacao powder, dates, almonds and buckwheat flour (gluten free). These vegan brownies are healthified to the max but taste like traditional brownies…well for me even better!
Sweet potatoes are high in vitamins, such as vitamin B6 which helps reduce the chemical homocysteine that contributes to hardening the arteries and blood vessels; they are packed with minerals such as magnesium which is the relaxation and anti-stress mineral; and they contain twice the amount of fiber of white potatoes.