Stars ( Reviews)
2 or more pounds raw chicken bones/carcasses (from about 3 or 4 chickens)
6 to 8 chicken feet or 1 pig’s foot
one whole chicken and additional wings or thighs (optional)
purified water to just cover the bones when they are in the pot
¼ to ½ cup apple cider vinegar, depending on the size of the pot
2 to 4 carrots, scrubbed and roughly chopped
3 to 4 stalks organic celery, including leafy part, roughly chopped
1 medium onion, cut into large chunks
1 tomato, cut into wedges (optional)
1 or 2 whole cloves
2 teaspoons peppercorns
1 bunch parsley, add in the last hour
1. Place all the bones in pressure cooker. Add the vinegar and enough purified water to cover everything by 1 inch. 2. Cover pressure cooker and secure the lid. Cook on high heat and bring the pot up to its full pressure. This will likely take 10 – 15 minutes. 3. Reduce the heat to maintain the pressure and cook for 45 to 60 minutes. Turn off the heat and allow the pressure cooker to release pressure naturally; about 15 minutes. Open pressure cooker and follow instructions for storage.
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Hi I want to loose weight but I can’t buy it there’s any cheaper way I can buy those products pleae
I am a little bit confused with this recipe because in the instructions it says to just place the bones, vinegar and water in the pressure but the instructions never mention any of the other ingredients to be put in. Plus at the end of the recipe it just says open the pressure cooker and follow instructions for storage which there are none. I’m assuming you strain it somehow and then what are the instructions once it’s done completion to storage?
Can I get some of your recepie on bone broth as I cannot afford to buy it at this time
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