Since I became vegan, I have heard a lot about cauliflower pizza crust and have to say that I have always been skeptical about it. I mean, I am Italian! How can a cauliflower replace a wheat flour? After several attempts I can say that I am quite near to the perfect result. This cauliflower pizza crust is tasty, crispy and healthy. Of course, it’s still a cauliflower pizza crust, so don’t expect to eat pizza! BUT it tastes similar and more importantly, this version is healthier, lighter and something you can eat everyday without that guilty feeling!