Pecan Crusted Salmon Print 2 LikeDislike By Blair Flynn We all know that salmon is high in Omega 3 fatty acids, can help lower inflammation, and is a great source of protein. It tastes great on the grill but I also love baking it in the oven or searing it on the stove top! I always choose wild caught salmon versus farmed due to the antibiotics that are used in farmed raised fish.This recipe is so simple, yet extremely flavorful despite the minimal ingredients that I used. The salmon tastes so refreshing from the fresh herbs and lemon flavor, and the pecans really just made the salmon taste that much better. I usually like to pair this with zucchini noodles, arugula, coconut rice, or just a big bowl of vegetables and avocado!