Tandoori Roasted Cauliflower Soup Print 4 LikeDislike By Further Food The combination of crunchy cauliflower and mild Indian spices in this Tandoori Roasted Cauliflower Collagen Soup is mesmerizing. From curry powder to cumin, the various spices you can add to your soup gives it an exotic, earthy taste, as well as plenty of antioxidants to wash out free radicals from the body. Here is an example–just cumin can help prevent cancer and aid in digestion by stimulating the pancreas and intestines. The roasted cauliflower, aside from also providing antioxidants, is an incredible source of vitamin C and anti-inflammatories to strengthen the immune system. And we can’t deny that cauliflower, green beans and tomatoes are a colorful, delicious mix! In addition, by adding just four scoops of collagen, you can get smoother skin, stronger bones and muscles. This mouth-watering dish is a must for cold, lazy nights!