Tandoori Roasted Cauliflower Soup Print 4 LikeDislike By Further Food The combination of crunchy cauliflower and mild Indian spices in this Tandoori Roasted Cauliflower Collagen Soup is mesmerizing. From curry powder to cumin, the various spices you can add to your soup gives it an exotic, earthy taste, as well as plenty of antioxidants to wash out free radicals from the body. Here is an example–just cumin can help prevent cancer and aid in digestion by stimulating the pancreas and intestines. The roasted cauliflower, aside from also providing antioxidants, is an incredible source of vitamin C and anti-inflammatories to strengthen the immune system. And we can’t deny that cauliflower, green beans and tomatoes are a colorful, delicious mix! In addition, by adding just four scoops of collagen, you can get smoother skin, stronger bones and muscles. This mouth-watering dish is a must for cold, lazy nights!
Lee July 27, 2018 at 11:51 amAgree with previous comment. I was cooking away and realized this. I think by “divided” they mean cut in half. This was very good though. Possibly too much salt? Reply ↓
Michelle May 12, 2017 at 11:12 amStep 9 states to add remaining cauliflower florets, however there is no measurement provided as to how many as put into the oven in step 4. The ingredient list says (divided) but there is not indication, anywhere that I see, of the specific measurements. Reply ↓
The BEST Roasted CarrotsBy Dana MonseesAs far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actual...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
Marinated Pork Tenderloin TraybakeBy Holly ChandlerI love a simple dinner, but I still need it to be healthy and filling, even if it is quick! This pork dish is low in fat as it uses the loin, and is packed full of vegetables. Around this time of year I love to use seasonal ingredients, so this dish ...
Sun-dried Tomato and Olive Crusted CodBy Megan Wolf MS, RDThis cod recipe is healthy and flavorful, bursting with healthy fats and lots of strong flavors. Because cod is a mild yet meaty white fish, it takes on the flavors of ingredients in the dish. In this recipe, olives, sun-dried tomatoes, garlic and wh...
No-Cook Vegan Creamy Tomato and Basil SoupBy Christine RoseberryThis month my husband has put himself up to the challenge of a 30 day plant-based diet. At least half of that he is trying to eat raw foods. I have to say I am really impressed with his efforts, he has been doing really well. Mind you, this is coming...