Turkey Meatballs (Dairy-Free, Paleo) Print 4 LikeDislike By Blair Flynn In an attempt to order less take out this week; I have been meal prepping either in the mornings for dinner/lunch or a few days before. SO, with that being said, I decided to buy just enough ingredients at the store for a few different meals for the week that would also last me through the weekend and for lunches as leftovers! I also like to keep things pretty simple, quick (less than 30 minutes), healthy but satisfying.For these turkey meatballs I used organic ground turkey, an egg, sea salt, pepper, oregano, basil leaves, and a little hot sauce. As long as you have a base of the turkey and egg, you can change it up however you want with the seasonings that you use; you can add in BBQ sauce, cayenne pepper, ginger, etc!
Laurel December 15, 2021 at 11:58 amI posted earlier that I took these for Thanksgiving. Here’s the update- they were a hit! We will definitely be adding these to our rotation at home. Thanks! Reply ↓
Laurel November 24, 2021 at 1:07 pmI made these to take to a Thanksgiving potluck dinner. So good! I followed the recipe. I’ll let you know how it goes over for the dinner. I appreciate a grain-free option Thank you! Reply ↓