In an attempt to order less take out this week; I have been meal prepping either in the mornings for dinner/lunch or a few days before. SO, with that being said, I decided to buy just enough ingredients at the store for a few different meals for the week that would also last me through the weekend and for lunches as leftovers! I also like to keep things pretty simple, quick (less than 30 minutes), healthy but satisfying.
For these turkey meatballs I used organic ground turkey, an egg, sea salt, pepper, oregano, basil leaves, and a little hot sauce. As long as you have a base of the turkey and egg, you can change it up however you want with the seasonings that you use; you can add in BBQ sauce, cayenne pepper, ginger, etc!