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What is Mushroom Coffee?

Mushroom coffee on a wooden table with man off-camera asking, "What is mushroom coffee?"

What is Mushroom Coffee?

What is mushroom coffee, and what does mushroom coffee taste like? This relatively new trend began to gain popularity around the 2010s and has grown to capture interest in all sectors of the food, health, and coffee industry. If you’re a coffee lover who’s looking for a new way to enjoy your morning brew, we’re here to explore the latest coffee trend: mushroom coffee. We’ll cover what mushroom coffee is, how it’s made, and what health benefits it may offer.

Is It Really Made From Mushrooms?

The answer can be a complicated “yes,” “no,” and somewhere in between those two answers. When asking the question, “What is mushroom coffee?” it is generally understood that it is a type of coffee (hot or cold) that is infused with mushroom extracts. The mushrooms are typically dried and ground into a powder, then added to coffee grounds or added into brewed coffee to create a uniquely flavored drink that comes in all the different variations that coffee currently exists in. Some of the most common types of mushrooms used in mushroom coffee include Chaga, lion’s mane, and reishi, each of which is believed to offer different health benefits to anti-inflammation, adaptogens, and even stress management.

How Is Mushroom Coffee Made?

Mushroom coffee can be made by adding mushroom powder or extract to coffee grounds or brewed coffee. Some online and in-store retailers sell pre-made mushroom blended coffee that can be brewed just like regular coffee. This means you can have mushroom coffee without changing too much of your brewing habits by using any method that you would use to brew regular coffee, such as drip, French press, or pour-over methods. The second method to create mushroom coffee is by adding mushroom extracts or powders that can be after the coffee has been brewed – similar to how most coffee drinkers will add cream or sugar after the coffee is brewed.

What Are the Benefits of Mushroom Coffee?

Mushroom coffee has gained popularity due to its touted potential health benefits. These potential benefits include increased overall energy, improved focus, improved mental clarity, and enhanced immune function. The specific benefits of mushroom coffee depend on the type of mushrooms used, as each type has unique properties and effects. For example, Chaga mushrooms are believed to offer anti-inflammatory and antioxidant benefits, while lion’s mane mushrooms are thought to promote cognitive function and memory. Cordyceps mushrooms are also rising in popularity in the health and wellness mushroom coffee space.

Adding mushroom extracts to your daily coffee is also said to be less harsh on the digestive system than regular coffee. This is because researchers believe that the presence of compounds in the mushrooms can counteract the negative effects of caffeine.

What Does Mushroom Coffee Taste Like?

For the uninitiated, some might think that this type of coffee would taste like mushrooms. The truth is that since medicinal mushroom extracts are used, most mushroom coffee tastes very similar to regular coffee. Some consumers report that mushroom coffee has a smoother, less bitter taste than regular coffee, making it a good option for those who find regular coffee too harsh or acidic.

Of course, you’re not limited to just adding mushroom extracts into the coffee. Users can also add other additives to their coffee, like sweeteners, creamers, or premium-quality flavored collagen, to make their mushroom coffee robust and filling.

Is Mushroom Coffee Safe?

Using mushroom extracts designed for coffee is generally considered safe for most people, but as with any dietary supplement. Similar to stirring in high-quality collagen into your coffee, it’s important to use it as directed or talk to your healthcare provider if you have any concerns.

It’s also important to note that the research on the health benefits of medicinal mushrooms is still relatively limited, and more studies are needed to fully understand their effects on the body for long-term use. While some preliminary research suggests that mushrooms may offer health benefits, more research is needed to confirm these findings.

Make Room for Mushrooms in Your Pantry

Make room for mushroom extracts, that is! If you’re a coffee enthusiast who’s interested in trying new things and potentially reaping some health benefits, mushroom coffee might be worth a try. The mushroom coffee industry has grown to become widely available online and in some grocery stores, with many different types and blends to choose from! If you’re looking for a new way to enjoy your morning brew, mushroom coffee may be worth a try. To learn more about unusual topics like “What is mushroom coffee” and “What does mushroom coffee taste like?” check out the Further Food blog today!

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