icon Skip to content

Chicken Wings with Tandoori Coconut Milk Marinade

Chicken Wings with Tandoori Coconut Milk Marinade

I’ve recently become obsessed with Indian food, but many dishes have ghee or dairy, which I try to avoid. These tandoori chicken wings are an adapted recipe that substitutes coconut milk for yogurt. This is a perfect game day appetizer when you want something different than traditional buffalo wings.

This recipe is dairy free, grain free, paleo, keto friendly, low carb, gluten free, and soy free. In addition, turmeric is a great anti-inflammatory spice. This recipe does contain nightshades (paprika and cayenne) however.

Further Food Commentary:

Spices are an easy way to add tons of flavor to foods without increasing their caloric content while providing tons of flavor! Spices, including turmeric, are full of powerful nutritional properties and the ones in this recipe provide anti-inflammatory, anti-fungal, blood sugar regulation, iron and digestion benefits!


Leave a comment

Please note, comments need to be approved before they are published.

Your cart is empty

Continue shopping