These cinnamon cashew cookies taste like buttery cinnamon toast! They are crunchy on the outside, soft and chewy on the inside. Made with Further Food Collagen, they are wonderful for breakfast or an afternoon snack.
Further Food Commentary:
These cashew cookies sound amazing! Using just cashews, cashew butter, and coconut flour, these cookies are the perfect gluten-free and grain-free treat to have on hand! This recipe is also great because it does not require to to add a sweetener, they are good on their own! Cashews contain many beneficial vitamins, minerals, and antioxidants such as vitamins E, K, and B6, copper, phosphorus, zinc, magnesium, iron, and selenium. In addition, eating cashews can lower your risk for cardiovascular disease, as well as help with eyesight! They contain high levels of lutein and zeaxanthin, which act as antioxidants that can help protect eyes from light damage. Pretty neat treat!