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CLEAN, ORGANIC, NO JUNK
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DELICIOUS AND EASY TO USE
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3 ADAPTOGENIC MUSHROOMS
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USDA CERTIFIED ORGANIC
So good you won't believe there's no sugar.
Our protein is free from gluten, dairy, soy, sugar, artificial sweeteners, gums, and fillers, providing a pure and natural supplement without compromising on quality or taste.
Taking Protein Further
We took protein further. Beyond muscle support, our protein powder is crafted to nourish both your body and mind, making it an integral part of your holistic health routine. By adding a triple mushroom blend and nutrient-rich kelp, your body and mind will feel recharged.
Plant-Based Protein Recipes You'll Love
Discover baked goods and smoothie recipes infused with the goodness of Plant-Based Protein powder. Whether you're looking to fuel up with a nourishing breakfast smoothie or indulge in a guilt-free treat with protein-packed muffins or cookies, we have something for every craving.
No Junk. No Fillers.
Just Simple, Clean Ingredients.
Why Further Food's Plant-Based Protein
Made with only the good stuff, so you can feel your best mentally and physically! Check out the simple real-food ingredients packed into our Unflavored and Vanilla Protein.
💪 Organic pea protein includes all nine essential amino acids, is easy to digest, and is packed with iron, magnesium, and B vitamins.
🌱 Organic kelp powder is nutrient-dense, supports the endocrine system, and regulates metabolism.
⚡️ Organic cordyceps mushroom enhances endurance, naturally boosts energy, and supports the lungs.
🧠 Organic lion’s mane mushroom improves memory and focus, supports the nervous system, and boosts mental well-being.
😊 Organic reishi mushroom enhances mood, supports relaxation, and boosts the immune system.
Curious? We know you have questions.
What are the benefits of Further Food’s Plant-Based Protein?
Each scoop of our Plant-Based Protein powder contains 20 grams or 31% DV of protein. Daily use can help build muscle as well as keep you full longer. Pea protein may also help improve heart health including helping to reduce cholesterol levels and blood pressure. The added kelp is a nutrient-rich seaweed which is a great source of iodine. Kelp has been studied for its benefits on thyroid health and may even play a role in helping with diabetes.
How do I use plant-based protein?
Our Plant-Based Protein mixes into any liquid. Simply mix a scoop into water, milk, or smoothie. You can even bake with it!
Why should I take plant-based protein?
Our Plant-Based Protein is a great source of protein and amino acids that people who follow plant-based diets often don’t get enough of. Even if you aren’t plant-based, you may want to add more protein to your diet, which can help improve athletic performance and build muscle. Additionally, our Plant-Based Protein is made with pea protein – a highly quality protein and a good source of iron. Plus, you’ll love the added benefits of mushrooms and seaweed in every scoop!
What are the ingredients?
Our Unflavored Plant-Based Protein Powder contains Organic Pea Protein, Organic Kelp Powder, Organic Cordyceps Mushroom, Organic Lion’s Mane Mushroom, Organic Reishi, and Himalayan salt. The Vanilla Plant-Based Protein Powder also contains Natural Flavors and Monkfruit Extract.
Why is there seaweed in your protein?
Seaweed is a nutritional powerhouse that is packed with nutrients and vitamins, including iodine. Seaweed and sea vegetables are common ingredients in Eastern diets, but they are not frequently consumed by Americans. We’ve included kelp in our Plant-Based Protein to help provide important nutrients that many of us are missing in our diets.
Plant-Based Protein
