Chicken Wings with Tandoori Coconut Milk Marinade Print 5 LikeDislike By Emily Ames, NTP I’ve recently become obsessed with Indian food, but many dishes have ghee or dairy, which I try to avoid. These tandoori chicken wings are an adapted recipe that substitutes coconut milk for yogurt. This is a perfect game day appetizer when you want something different than traditional buffalo wings. This recipe is dairy free, grain free, paleo, keto friendly, low carb, gluten free, and soy free. In addition, turmeric is a great anti-inflammatory spice. This recipe does contain nightshades (paprika and cayenne) however.