Chocolate Berry Breakfast Skillet (Gluten-Free, Dairy-Free)

Print

All in favor of chocolate and berries for breakfast?! Or any time of the day really! I made this yumminess the other night and it was so good that I have to have it for breakfast too. I added Further Food’s new chocolate collagen peptides and it gave it some extra chocolately OOMPH! It is made from 100% clean ingredients and contains no gums, flavorings, stevia or ingredients you can’t pronounce. Plus, with the benefits collagen provides including improving hair and nails, building stronger bones and promoting healthy muscles it is a great ingredient to add to breakfasts to start the day off on the right foot. Yesterday was my last full day of summer before getting back to the work grind today, so it seemed fitting to celebrate with this deliciousness.

Further Food Nutritionist Commentary:

This breakfast skillet is a great breakfast option. With 20 grams of protein from Further Food Chocolate Collagen and 23 grams of fat from almond butter and coconut oil per serving this breakfast skillet will keep you full and satisfied throughout the day. Plus, starting the day off with a substantial and filling breakfast will likely curb cravings and help you make smarter food choices throughout the day.

By Camryn Goldstein

Chocolate Berry Breakfast Skillet (Gluten-Free, Dairy-Free)

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Servings: 2

Ingredients

1 egg
1 tablespoon almond butter
1 teaspoon coconut oil
1 tablespoon almond milk
1 tablespoon maple syrup (or honey)
1 teaspoon vanilla extract
1 scoop of Further Food Chocolate Collagen
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/3 cup almond flour

Instructions

  1. MIX: whisk 1 egg + 1 tbsp almond butter (can sub) + 1 tsp coconut oil + 1 tbsp almond milk + 1 tbsp maple syrup (or honey) + 1 tsp vanilla extract
  2. ADD: * 1 scoop of Further Food Chocolate Collagen
    + 1 tsp baking soda + 1/4 tsp cinnamon + 1/3 cup almond flour
  3. POUR mix into oiled mini skillet.
  4. Drizzle with your nut butter of choice and add chocolate chips
  5. BAKE at 350°F for 12 minutes
MIX: whisk 1 egg + 1 tbsp almond butter (can sub) + 1 tsp coconut oil + 1 tbsp almond milk + 1 tbsp maple syrup (or honey) + 1 tsp vanilla extract ADD: * 1 scoop of Further Food Chocolate Collagen + 1 tsp baking soda + 1/4 tsp cinnamon + 1/3 cup almond flour POUR mix into oiled mini skillet. Drizzle with your nut butter of choice and add chocolate chips BAKE at 350°F for 12 minutes

Nutrition Information

Per Serving: Calories: 387; Total Fat: 23 g; Saturated Fat: 6 g; Monounsaturated Fat: 2 g; Polyunsaturated Fat: 1 g; Cholesterol: 186 mg; Sodium: 1372 mg; Potassium: 125 mg; Carbohydrate: 22 g; Fiber: 4 g; Sugar: 15 g; Protein: 20 g

Nutrition Bonus:

Vitamin C: 0%; Vitamin A: 6%; Iron: 10%; Calcium: 40%

Our Chocolate Collagen Peptides are a smarter way to indulge! Learn more here.

Print
further food collagen

Leave a comment

Your email address will not be published.

Send this to friend