Turmeric-Spiced Chicken Drumsticks Print 11 LikeDislike By Dana Monsees The idea for this recipe came to me the week before the Super Bowl. In our house Super Bowl means football, funny commercials, great time with friends/family and, most importantly, FOOD! This year, I wanted to kick my family’s “tailgate” food up a notch.The standard tailgate fare of fried chicken wings, 7-layer bean dip, and football-shaped cream cheese (it exists!) is not at all something I can eat without getting extremely sick. To make a more easily digestible menu, I baked the drumsticks instead of frying them. The Indian-inspired spice blend is mighty delicious, yet suitable for those, like me, following a paleo autoimmune protocol (no spicy foods). Did I mention they’re delicious? And really easy too. Let’s go wow some people.