The idea for this recipe came to me the week before the Super Bowl. In our house Super Bowl means football, funny commercials, great time with friends/family and, most importantly, FOOD! This year, I wanted to kick my family’s “tailgate” food up a notch.
The standard tailgate fare of fried chicken wings, 7-layer bean dip, and football-shaped cream cheese (it exists!) is not at all something I can eat without getting extremely sick. To make a more easily digestible menu, I baked the drumsticks instead of frying them. The Indian-inspired spice blend is mighty delicious, yet suitable for those, like me, following a paleo autoimmune protocol (no spicy foods).
Did I mention they’re delicious? And really easy too. Let’s go wow some people.