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Couscous Salad with Edamame, Feta, and Mint

Couscous-Salad-with-Edamame-Feta-and-Mint Further Food

This bright salad will make sure you know that spring has sprung. It’s very fast to prepare and ideal for picnic-type gatherings. You’ll be surprised how many people ask you for the recipe!

Further Food Commentary:

Looking for a quick, easy recipe that packs in nutrition? This recipe is exactly what you’re looking for. Couscous barely needs cooking - if you can boil water you can make this dish. Kristen’s recipe highlights spring’s offerings but this recipe can be adapted to whatever season it is. Summer? Throw in tomatoes, cucumber and basil. In the fall, carrots and apples can be substituted. This recipe is delicious, versatile and high in vitamins, iron and calcium.

By Karen Tayeh, Nutritionist


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