Turmeric Stove Top Oats Print 1 LikeDislike By Andrea Brown These oats are natural, made with whole ingredients and Iāve even snuck in a few extra ingredients that bring the nutrition of these oats to another level! For example, adding black pepper and a fat like coconut oil to oatmeal might sound weird but it helps with the absorption of turmeric so donāt skip that but if you donāt have all the ingredients, donāt fret! Just try it anyways or replace an ingredient. Even if zucchini and egg whites sound weird in your oats they really are notā¦ Just trust me friends. Here are some ways you can experiment with your oats to make them more filling (so youāre not hungry in an hour like I am) or for added nutrients!Add protein via collagen because itās tasteless! (I use Further Food) Add protein via egg whites (makes it super creamy) Add grated vegetables (like zucchini used here) Also, just an FYI, I like my oats more liquidy instead of solid and hardā¦itās a texture thing for me. If you like them harder, add a bit less liquid.To be honest, half the reason I love oats so much is because I love ALL the toppings I get to play with on them. Iāll list some of the toppings I use regularly and link them below. Donāt think you need to buy them all or any. They are just additional fun ways to add texture and sweetness but if you do, know that they last for sooo long. I use maybe 1 teaspoon of each topping at a time and those packages go for a long time.