There’s a reason for all the buzz around organic bone broth: From healing the digestive tract and detoxifying organs to encouraging fat burning and warding off inflammation, this magical elixir pretty much does it all. While I’ve explained the amazing health benefits of bone broth and how to prepare it to many, there’s one question I’m still asked all the time: “Where exactly do I get the best bones for bone broth?” This might sound obvious, but it’s important to mention that in order to create the healthiest broth, you have to begin with the healthiest ingredients. Think about the same things you consider when purchasing meat: organic, pastured, grass-fed. Really, you can make the best bones for bone broth using the bones from just about any quality meat you like. These 9 choices are great:Note: PLEASE consult with your doctor before making any changes to your diet or medications. The material on this site is provided for educational purposes only, and is not to be used for medical advice, diagnosis or treatment.