Baked Beef Stew in a Clay Pot

Ingredients

• 2 tablespoons avocado oil or olive oil
• 1.5 pounds grass-fed beef shank (or osso bucco), seasoned
• 2 cups beef stock
• 2 bay leaves
• 2 teaspoons dried thyme
• 1 tablespoon dried rosemary

• 2 teaspoons Superfood Turmeric

  2.12 oz. (30 SERVINGS) ∙ $15 6.35 oz. (90 SERVINGS) ∙ $30 Add To Cart
• 1.5 teaspoon sea salt
• 1 teaspoon crushed peppercorns
• 1/2 cup mirin (can use red wine)
• 14 ounce can stewed tomatoes, diced
• 1 head garlic, peeled and chopped
• 1 new potatoes, chopped into 2-inch chunks
• 4 carrots, chopped into 2-inch chunks
• 3 stalks celery, chopped into 1-inch chunks
• 1 large onion, peeled and chopped into 1-inch chunks
• 2 tablespoons parsley, minced