Almond Butter Collagen Cacao Smoothie Bowl


This almond butter collagen cacao smoothie bowl can help satisfy a sweet tooth or be an excellent post-workout snack to help recover.

Further Food Nutritionist Commentary:

This smoothie bowl is packed with delicious flavors. Almond butter is a fantastic substitution for peanut butter, just watch out for hidden sugars in the ingredients! Between the almond butter and the collagen, this smoothie bowl is great for after a workout. The collagen will help build muscle and speed up recovery! Unsweetened cacao powder is chockful of anti-oxidants, so no need to feel guilty about this chocolate flavor!

By Paige Geimer

Almond Butter Collagen Cacao Smoothie Bowl

  • Prep Time: 5 minutes
  • Cook Time: n/a
  • Servings: 1


1 tablespoon almond butter

1 tablespoon cacao powder

½ cup unsweetened almond milk

1 handful of spinach or micro Greens

1 scoop of protein Powder

1 scoop of Further Food Collagen Peptides (optional)

Dash of cinnamon

1 handful of ice

*Add a little water until you get desired consistency

Optional toppings:

Unsweetened Shredded Coconut for toppings

Frozen Raspberries

Cacao Nibs


  1. Place all ingredients in a blender and blend until smooth.
  2. Add toppings and enjoy!
Place all ingredients in a blender and blend until smooth. Add toppings and enjoy!

Nutrition Information

Per Serving:  Calories: 367; Total Fat: 16 g; Saturated Fat: 3 g; Monounsaturated Fat: 1 g; Polyunsaturated Fat: 3 g; Cholesterol: 60 mg; Sodium: 180 mg; Potassium: 456 mg; Carbohydrate: 26 g;  Fiber: 17 g; Sugar: 3 g; Protein: 35 g

Nutrition Bonus:

Vitamin C: 16%; Vitamin A: 42%; Iron: 27%; Calcium: 70%


Scoop, mix, go further!

further food collagen

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