Texas is hot, there’s no hiding that fact. My husband and I are huge fans of at least one vegetable side with ever meal but coming up with veggie sides that are enjoyable during the summertime can be a bit tricky. I love roasted broccoli with garlic for example, but when it’s 105 degrees outside, turning the oven on for 45 minutes doesn’t sound ideal. That being said, the heat of the summer inspired this chilled salad with fresh, bright flavor. Perfect served along side some grilled chicken breasts or shrimp skewers.