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The Best Fluffy Gluten-Free Pancakes

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Fluffy Gluten-free Pancakes

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These light, fluffy, gluten-free pancakes taste just like the real thing! I top them with maple syrup and ghee with a side of crispy bacon and sliced fruit, and voila! An ordinary breakfast becomes an extraordinary (and good for you one).

Further Food Commentary:

This recipe uses heart-healthy almond flour as a great and tasty way to make pancakes gluten-free. The addition of protein from the egg, fat from ghee, and carbohydrates from tapioca turn this into a complete and balanced meal with a low-sugar content. Rich in calcium, vitamin A and iron, these balanced pancakes can help keep energy levels sustained, and prevent slumps from happening. It also provides substitutions for a quick and easy way to enjoy pancakes while on a gluten-free and dairy-free.

By Amy K. Fischer MS, RD
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The Best Fluffy Gluten-Free Pancakes

Stars ( Reviews)

  • Prep Time:5 mins
  • Cook Time:5 mins
  • Servings: 1 (6 palm sized pancakes)

Ingredients

1/4 cup almond meal or flour

1/4 cup tapioca starch

1 slightly heaping teaspoon baking powder

1/4 teaspoon sea salt

1 teaspoon maple syrup

1/4 cup milk (substitute almond milk or soy milk to make dairy-free)

1 egg

2 teaspoons of ghee for cooking and greasing (substitute coconut oil to make it dairy-free)

Instructions

  1. In a bowl,  mix together all the ingredients until the batter is smooth.
  2. Grease a stainless steel frying pan on medium heat.
  3. When the pan is fully heated, slowly pour the batter into it (2-3 tbsp per pancake for best results).
  4. Flip when the bubbles finish rising to the surface, cook for 30 seconds more.
  5. Repeat with the remaining batter, re-greasing the pan if necessary.
In a bowl,  mix together all the ingredients until the batter is smooth. Grease a stainless steel frying pan on medium heat. When the pan is fully heated, slowly pour the batter into it (2-3 tbsp per pancake for best results). Flip when the bubbles finish rising to the surface, cook for 30 seconds more. Repeat with the remaining batter, re-greasing the pan if necessary.

Nutrition Information

Per Serving:  Calories: 450; Total Fat: 28g; Saturated Fat: 8g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 0g; Cholesterol: 210mg; Sodium: 1024mg; Potassium: 84mg; Carbohydrate: 40g; Fiber: 3g; Sugar: 8g; Protein: 14g

Nutrition Bonus: Iron: 19%; Calcium: 16%; Vit A: 14%

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