Chickpea Pasta Salad (Gluten-Free, High-Fiber, Vegetarian) Print 3 LikeDislike By Marisa Zeppieri Searching for an easy pasta salad with Italian dressing just in time for summer? Look no further as I’m about to introduce you to a protein-rich pasta salad topped with my grandmother’s award-winning Italian dressing recipe (for real, Y’all, she won an award back in the day for this tangy sweetness, although I use apple cider vinegar in my version…).What really makes this dish, in my opinion, is the dressing. It is a tastebud extravaganza that combines sweetness with tangy with loads of flavor. Fresh garlic mixed with honey, lemon and other healthy ingredients round out this easy dish.The dressing recipe is a key component to this dish but since it is intense, I would recommend pouring half of the finished product on the pasta dish, stir, and taste. If you want more flavor, use a little more. I typically use 3/4 of the dressing recipe on the pasta (and save the rest as dip for warm bread with butter).You can find more of my recipes at https://www.instagram.com/graceandgoodies/
The BEST Roasted CarrotsBy Dana MonseesAs far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actual...
Matcha LatteMatcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
Marinated Pork Tenderloin TraybakeBy Holly ChandlerI love a simple dinner, but I still need it to be healthy and filling, even if it is quick! This pork dish is low in fat as it uses the loin, and is packed full of vegetables. Around this time of year I love to use seasonal ingredients, so this dish ...
Sun-dried Tomato and Olive Crusted CodBy Megan Wolf MS, RDThis cod recipe is healthy and flavorful, bursting with healthy fats and lots of strong flavors. Because cod is a mild yet meaty white fish, it takes on the flavors of ingredients in the dish. In this recipe, olives, sun-dried tomatoes, garlic and wh...
