Crispy Baked Peanut Tofu Print 0 LikeDislike By Mitra S This Crispy Baked Peanut Tofu has become a regular and one of our favorite meals. It’s super easy to prepare in less than 10 minutes and requires only 7 ingredients.Most people cringe when they hear the word “tofu”. I don’t blame them, because tofu has pretty much no taste and can’t be quite bland if not prepared correctly. It can taste out-of-this-world though, when you follow these 2 key steps:Press the tofu block first to get as much water out as possible. This step really helps the tofu absorb more flavor. I’ve found that if you freeze tofu and let it thaw 30 minutes before using, you’ll be able to get a lot more of the water out.Marinate for at least 1 hour. The longer, the better! But 1 hour is just enough for making sure the tofu absorbs all of the amazing flavors going on in the sauce.Feel free to substitute the peanut butter with almond butter, cashew butter, sunflower seed butter, or even tahini if you have an allergy or looking for an even healthier option. Bake until crispy around the edges and serve with baked or raw vegetables of choice.Can’t wait for you to try this Crispy Baked Peanut Tofu!