Crispy Baked Peanut Tofu Print 0 LikeDislike By Mitra S This Crispy Baked Peanut Tofu has become a regular and one of our favorite meals. It’s super easy to prepare in less than 10 minutes and requires only 7 ingredients.Most people cringe when they hear the word “tofu”. I don’t blame them, because tofu has pretty much no taste and can’t be quite bland if not prepared correctly. It can taste out-of-this-world though, when you follow these 2 key steps:Press the tofu block first to get as much water out as possible. This step really helps the tofu absorb more flavor. I’ve found that if you freeze tofu and let it thaw 30 minutes before using, you’ll be able to get a lot more of the water out.Marinate for at least 1 hour. The longer, the better! But 1 hour is just enough for making sure the tofu absorbs all of the amazing flavors going on in the sauce.Feel free to substitute the peanut butter with almond butter, cashew butter, sunflower seed butter, or even tahini if you have an allergy or looking for an even healthier option. Bake until crispy around the edges and serve with baked or raw vegetables of choice.Can’t wait for you to try this Crispy Baked Peanut Tofu!
The BEST Roasted CarrotsBy Dana MonseesAs far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actual...
Matcha LatteMatcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
Marinated Pork Tenderloin TraybakeBy Holly ChandlerI love a simple dinner, but I still need it to be healthy and filling, even if it is quick! This pork dish is low in fat as it uses the loin, and is packed full of vegetables. Around this time of year I love to use seasonal ingredients, so this dish ...
No-Cook Vegan Creamy Tomato and Basil SoupBy Christine RoseberryThis month my husband has put himself up to the challenge of a 30 day plant-based diet. At least half of that he is trying to eat raw foods. I have to say I am really impressed with his efforts, he has been doing really well. Mind you, this is coming...
