Easily Digestible Arugula Mozzarella Salad Print 5 LikeDislike By Megan Densmore So I have trouble with salads. Well, raw vegetables in general because my body just has trouble digesting them. When the weather gets warmer I begin to crave salads and I also love to pack something quick that will keep for a couple hours unrefrigerated so I can pop into a park or sit on a park bench and enjoy my lunch outside. I also don’t love pre-made salad dressings but get a little lazy about making my own. I have experimented over the years with dressing my salads with olive oil only and aimed to find the best olive oil dressed salad. As a result of these factors an easy salad was born! This recipe is designed as a fast and easy lunch for one but can easily be made in a large salad bowl and served to a crowd!