Grapefruit Breakfast Salad with Fresh Mint, Ginger Coconut Cream Print 6 LikeDislike By Megan Huylo It’s citrus season and the organic grapefruits I’ve been picking up have been ridiculously delicious! In the past, I used to hate grapefruit. We’d sell them every winter as part of a marching band fundraiser and we’d always order a box to have at home. Each year, I’d declare I was going on the grapefruit diet. I’d take one bite, recoil in disgust, and contemplate dousing it with teaspoons of sugar which, clearly, defeats the purpose of going on a diet. Perhaps they weren’t organic. Perhaps my palate has matured. Who knows, but I love them now. Especially eaten plain or done very, very simply in a seasonal dish like this.