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Grilled Wild Salmon with Mango Avocado Salsa

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Summertime means grill time to me and wild salmon is one of my favorite foods to grill and eat! Combine that with a fresh and delicious salsa, and you have a perfect quick summer supper. If salmon isn’t your thing, this salsa is also delicious on halibut, snapper or grilled chicken breasts.

Further Food Commentary:

Salmon is a great source of omega 3 fatty acids and protein that will help to keep you satisfied on any type of diet. I recommend purchasing wild salmon when/if possible to avoid chemicals, dyes and poor farming practices. Salsa is another great way to add tons of flavor to foods (even veggies) without lots of calories and fat! The rawness of this food ensures you don’t lose nutrients from cooking and this salsa is loaded with seasonal veggies which means the flavors will taste the best NOW! Don’t just limit this salsa to add to protein, serve it with fresh veggies at any BBQ and you’ll find no one will miss the cheese or spinach dip!


By Amy Shapiro, MS, RD, CDN

Grilled Wild Salmon with Mango Avocado Salsa

Stars ( Reviews)

  • Prep Time:15 minutes
  • Cook Time:approximately 15 minutes depending on the thickness of the fish
  • Servings: 4

Ingredients

1.5 pounds wild salmon fillet
2 teaspoons olive oil
1 avocado (diced)
1 lime (juiced)
1 mango (diced)
1/4 cup red onion (diced)
1/2 – 1 jalapeño (depends how much heat you like)
1 tablespoon fresh cilantro (chopped)
salt and pepper (to taste)

Instructions

1. Preheat grill to medium high.
2. Rub a couple of teaspoons of olive oil on the flesh side of the salmon. Season to taste with salt and pepper.
3. Place fish, flesh side down, on grill. Grill uncovered for 5 minutes. Carefully turn fish over and finish cooking. This will take about 5-10 minutes, depending on how thick your fish is.
4. While the fish is grilling, make the salsa.
5. Place avocado in bowl and squeeze lime juice over avocado and gently stir.
6. Add mango, red onion and jalapeño to bowl.
7. Stir in the cilantro and season with salt and pepper.
8. Serve the salmon topped with the salsa.
9. Enjoy!

1. Preheat grill to medium high. 2. Rub a couple of teaspoons of olive oil on the flesh side of the salmon. Season to taste with salt and pepper. 3. Place fish, flesh side down, on grill. Grill uncovered for 5 minutes. Carefully turn fish over and finish cooking. This will take about 5-10 minutes, depending on how thick your fish is. 4. While the fish is grilling, make the salsa. 5. Place avocado in bowl and squeeze lime juice over avocado and gently stir. 6. Add mango, red onion and jalapeño to bowl. 7. Stir in the cilantro and season with salt and pepper. 8. Serve the salmon topped with the salsa. 9. Enjoy!

Nutrition Information

Per Serving:  Calories: 335; Total Fat: 18g; Saturated Fat: 3g; Monounsaturated Fat: 8g; Polyunsaturated Fat: 5g; Cholesterol: 94mg; Sodium: 150mg; Potassium: 1011mg; Carbohydrate: 8g; Fiber: 2g; Sugar: 6g; Protein: 35g

Nutrition Bonus: Vit C: 34%

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