No Yolk poached eggs and Salmon Benedict with Tomato bruschetta Print 8 LikeDislike By Edgar Borjas Once again my love for salmon! Believe it or not, this dish came about and manifested itself in a dream of mine. It all came about when I was house sitting for two of my best friends. Knowingly one morning I got caught up watching a series of Netflix called ‘Chefs Table’. Long story short, I was dreaming of fishing for salmon in the sky (poached egg) rustic boat (bread) and remember wondering where the sun (the yolk) was. Funny right? Strange?