As a college student with a limited break from classes, I’m always looking for the next way to make my meals fit the three E’s: easy, energy-packed and extremely edible. Plus, a little food for the eyes doesn’t hurt either. When I whipped up my first “Rainbowl bowl,” I knew I checked all four boxes.
Fresh mixed greens. Crunchy yet tender broiled vegetables. Soft sweet potato rounds, creamy avocado and a squeeze of lemon. Plus an optional serving of protein – fish, chicken, tofu – to top it all off. What more could a busy college gal – or a hungry stomach – ask for?