Shaved Brussels Sprouts, Toasted Quinoa, Pomegranate Salad Print 6 LikeDislike By Karen Tayeh Most of us took pride in saying, “eew, brussels sprouts!” when we were kids. As an adult, I have come to appreciate how incredibly flavorful, versatile and nutritious brussels sprouts are and look forward to their appearance at farmers markets in late summer. Although I love them pan roasted with caramelized onions and prosciutto, a raw and crunchy salad version at a favorite restaurant inspired this recipe, and showcases its versatility.
Eileen Reilly Sidaros January 17, 2015 at 4:19 pmThis recipe was delicious. We loved the dressing and fruit mix. Great combination of nutrition and taste Reply ↓
Karen Caballero Tayeh January 20, 2015 at 9:52 amEileen, glad you enjoyed it! I always put fruit in my salads – a great way to get that salty sweet thing going. Try our other recipes and let us know how it goes! Reply ↓
The BEST Roasted CarrotsBy Dana MonseesAs far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actual...
Matcha LatteMatcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
Marinated Pork Tenderloin TraybakeBy Holly ChandlerI love a simple dinner, but I still need it to be healthy and filling, even if it is quick! This pork dish is low in fat as it uses the loin, and is packed full of vegetables. Around this time of year I love to use seasonal ingredients, so this dish ...
No-Cook Vegan Creamy Tomato and Basil SoupBy Christine RoseberryThis month my husband has put himself up to the challenge of a 30 day plant-based diet. At least half of that he is trying to eat raw foods. I have to say I am really impressed with his efforts, he has been doing really well. Mind you, this is coming...