Sprouted Rice and Quinoa Green Salad Print 8 LikeDislike By Rachel Schwartzman I made this salad to take to my sister-friend’s house for a potluck dinner. It’s fresh and perfect for a sunny spring like day. It’s also really easy to make. The dressing has a healthy dose of apple cider vinegar (ACV). ACV, supports digestion by promoting the pH of the stomach, helping you break down food more effectively. It is also anti-bacterial, has been shown to reduce blood sugar levels and promote weight loss.