Tropical Peach and Avocado Smoothie Print 6 LikeDislike By Justyna Zawadzka When you need a quick breakfast or snack this smoothie is for you. I made this smoothie as a solution for a quick breakfast that will give me energy for the day. It’s sweet and super creamy. It has no added sweeteners – the sweetness comes purely from the fruit. I also added avocado and sesame seeds for extra nutritional boost.
Dairy Free High Protein BrowniesBy Megan DensmoreI am a chocoholic. I also am gluten intolerant and very hypoglycemic. I try to be aware of my sugar and dessert intake while in prep for my kettlebell sport competitions. If I am building muscle as an athlete I want to make sure the food I take in ...
Banana, Berry and Kale SmoothieBy Holly ChandlerSometimes around this time of year, I know that I'll be eating big lunches or dinners, so I like to start my day with something healthy and packed of vitamins and nutrients. This smoothie is still very filling, but doesn't leave me feeling too heavy....
Purple Sweet Potato Cookies with Tahini (Vegan, Gluten-Free)I not only love these purple sweet potato cookies because of how pretty they are, but they are a great way to eat resistant starch that is cooked and cooled, which is really smart if you want to triple the benefits for your gut health....
Summer Salad Rolls with Walnut Beef and Peanut SauceA little twist on a classic salad roll is up next! I mean, come on, how excited are you to try out walnut beef? After adapting the recipe and practicing it a few times I finally came up with this goodie! These rolls are slightly time consuming but wh...
Summer Whole-Wheat Spaghetti with Chicken, Tomato and BasilBy Linda ChoTweaking my old favorites to match my 4 year old son's taste buds has also been a good adjustment for my health. With minimal spices and naturally flavored with vegetable and herbs, this is one of my family's favorite pasta dish. The whole wheat spag...
Soft Scrambled Eggs With Oven-Roasted Tomatoes and Caramelized Onions (Low-Carb, Dairy Free)These soft scrambled eggs with oven-roasted tomatoes and caramelized onions are inspired by a favorite Ottolenghi couscous recipe. The slow-cooking process coaxes beautifully deep flavors out of the tomatoes and onions. We usually prep them the...
