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Vegan “Cream Cheese” Frosting

  • Prep Time:10 mins
  • Cook Time:0 mins
  • Servings: 12

Ingredients

1 container of vegan cream cheese

2 cups confectioners sugar

2 tablespoons maple syrup

1 tablespoons lemon juice

¼ cup vegan butter substitute

Salt to taste

Instructions

  1. Using a hand mixer, or standing mixer, add all the ingredients together.
  2. Beat on a low speed, and bring the speed up slowly until ingredients are well combined.

Use with our decadent vegan, gluten-free Red Velvet Cake.

Using a hand mixer, or standing mixer, add all the ingredients together. Beat on a low speed, and bring the speed up slowly until ingredients are well combined. Use with our decadent vegan, gluten-free Red Velvet Cake.

Nutrition Information

Per Serving:  Calories: 180; Total Fat: 9g; Saturated Fat: 3g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 157mg; Potassium: 9mg; Carbohydrate: 24g; Fiber: 0g; Sugar: 22g; Protein: 1g

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