Stir-fried Rice Noodles with Ginger Beef

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By Colleen Sideck, RDN, LDN

Cinnamon Vanilla Collagen Blondies (Dairy-Free, Gluten-Free)

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By Beth Gordon

Acorn Squash Porridge

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By Rebecca Slater

Cheesy Wild Rice Broccoli Mushroom Casserole

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By Lillian Zhao

Sweet Potato and Cranberry Salad (Vegetarian, Gluten-Free)

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By Susan Napolitano

Pecan Pie Baked Collagen Oatmeal

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By Alyssa Maccarrone

Autumn Pumpkin Soup

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By Bri Blank

Bone Broth Egg Drop Soup

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By Julie Fischer

Pineapple Cranberry Sauce (No-Sugar Added, Vegan)

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By Tiffany Kingsley

Cider-Braised Roasted Turkey

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By Lillian Zhao

Dairy-Free Mashed Potatoes

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By Lillian Zhao

Veggie Quinoa Stuffing (Dairy-Free, Gluten-Free, Vegan)

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By Tiffany Kingsley

Sweet Potato Ginger Soup (Dairy-Free, Paleo)

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By Mitra S

Multi-Colored Sweet Potato Pie (Gluten-Free, Dairy-Free)

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By Claudia Curici

Cauliflower Gratin with Pecans and Caramelized Leeks (Gluten-Free, Egg-Free)

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By Claudia Curici

Pan-Seared Salmon Tacos with Avocado Cream Sauce (Gluten-Free)

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By Shanna Stewart

S’mores Brownies (Soy-Free)

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By Maria Koutsogiannis

Wild Rice with Butternut Squash, Walnuts and Cranberries (Vegan, Gluten-Free)

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By Serena Wolf