Cashew Chocolate Chip Cookies (Gluten-Free, Dairy-Free) Print 3 LikeDislike By Michelle Garland It was my first time baking with cassava flour, and I must say, I’m impressed! Cassava flour is made from yuca, a root vegetable and it’s the perfect alternative to wheat flour. The texture and taste is SPOT ON! This gluten-free, grain-free AND nut-free flour is a definite must-have in any pantry! These cookies are made with Further Food Collagen, which adds a ton of benefits such as helping make your skin softer and improving gut health.