Cassava Flour Breaded Buffalo Chicken Print 0 LikeDislike By Kayla Breeden Whether you eat this Whole30 Crispy Buffalo Chicken on top of a veggie loaded salad or alongside oven roasted french fries and celery sticks or even by itself dipped into homemade ranch dressing, you cannot go wrong! As soon as I took my first bite, I knew this recipe was going to be a new part of my weekly meal rotation.As someone that is allergic to gluten, among other food allergies, it has always been important to me to recreate recipes I love but also fall in line with my dietary restrictions. I have always loved breaded chicken of all kinds, and just recently created this Cassava Flour Breaded Buffalo Chicken!I simply took my original recipe for Cassava Flour Breaded Chicken coated it in buffalo sauce. Dare I say it’s a new favorite?Here’s the thing, whether you also have food sensitives, try to eat clean foods and ingredients, or if you don’t pay attention to either of the above, I have a strong feeling you’ll love my healthy recipes inspired by the traditional versions I had growing up. Give this one a try and see for yourself! It’s one of those recipes you have to do a double take to remember that it’s healthy.It’s versatile, too. It is amazing over salad loaded with lots of fresh veggies and equally as amazing when made into chicken fingers with homemade fries or in between lettuce buns as an “unwich.” You can serve it up any way to make everyone at your table happy!