Oh, for the love of all things cheesy and delicious, I love these Keto Cheesy Biscuits almost more than life itself. I promise you won’t believe they have no flour in. Grain- and gluten-free peeps rejoice! Just 10 minutes to throw together and a swift 15 minutes (or so) in the oven. Heaven awaits in the form of a soft, gooey cheesy biscuit.
I developed these Cheesy Biscuits from my mother’s very old Cheese Scone recipe. My mother was the Cheese Scones Bomb, and her cheese scones were one of my favorite things to eat growing up. The first time I pulled a batch of my gluten- and grain-free version out of the oven I nearly cried upon cutting one open, steam swirling out, and slapped some butter across the surface. It looked exactly like the innards of my mother’s cheese scones. And then I ate it and if I hadn’t known better I would have sworn it was one of her cheese scones.