These chocolate covered matcha bars will be a big hit! And they are super easy to make. Just mix the ingredients, freeze and then coat the bars in a delicious chocolate coating. The addition of the matcha and Further Food Collagen amp up the nutrition of these bars. Store in freezer or the refrigerator. Enjoy!
Further Food Nutritionist Commentary:
By Nikki Nies, MS,RD, LD
Chocolate Covered Matcha Bars
- Mix all ingredients well together
- Lay flat in parchment paper
- Put in freezer for 7+ minutes
- Melt dark chocolate and coconut oil. Mix well.
- Add 1 scoop of Further Food Collagen Peptides. Mix well.
- Coat filling layer with chocolate.
- Put back into freezer until firm.
Per Serving: Calories: 121; Total Fat: 9 g; Saturated Fat: 8 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 1 mg; Sodium: 14 mg; Potassium: 5 mg; Carbohydrate: 6 g; Fiber: 2 g; Sugar: 3 g; Protein: 3 g
Vitamin C: 0%; Vitamin A: 0%; Iron: 4%; Calcium: 2%
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