FREE SHIPPING on all U.S. Orders $49+

Raw Vegan Matcha Cheesecake

Print
raw vegan matcha cheesecake chocolate dates high iron low sodium

By

This raw vegan matcha cheesecake is perfect for entertaining and is sure to please!

Further Food Commentary:

This matcha cheesecake is a delicious, nutrition packed dessert. Matcha powder is a powdered form of green tea and is very high in ECGc which is a very strong antioxidant. ECGc has been proven to have many to have many therapeutic benefits, including protecting your brain, protecting your body from cancer, and being very anti-inflammatory.

By Paige Geimer

Raw Vegan Matcha Cheesecake

Stars ( Reviews)

  • Prep Time:15 minutes
  • Cook Time:4 hours freezing time
  • Servings: 10

Ingredients

Crust
2 cups of raw almonds
1 cup of soft medjool dates, pitted

Filling
3 cups of cashews (soaked overnight and rinsed)
½ cup lemon juice
⅔ cup raw agave syrup
¾ cup extra virgin coconut oil, liquified
1 tablespoon matcha powder or Mindful Matcha
1 teaspoon pure vanilla extract
pinch of sea salt

Chocolate Topping
1/4 cup coconut oil, liquified
1/4 cup cacao powder
1 teaspoon vanilla paste
2 tablespoons pure maple syrup

Instructions

  1. In a food processor or blender, pulse the almonds and dates until they become a sticky consistency.
  2. Press the base mixture into the bottom of a springform cake pan firmly
  3. Set in fridge.
  4. Blend all filling ingredients until smooth and creamy.
  5. Pour onto crust and spread evenly.
  6. Put in freezer for at least 4 hours or preferably overnight.
  7. Take cake out of spring-form pan
  8. Make the chocolate sauce by combining the ingredients until smooth in a small bowl or blender.
  9. Pour over the cheesecake and smooth over the top.
  10. Store in the fridge or freezer.
In a food processor or blender, pulse the almonds and dates until they become a sticky consistency. Press the base mixture into the bottom of a springform cake pan firmly Set in fridge. Blend all filling ingredients until smooth and creamy. Pour onto crust and spread evenly. Put in freezer for at least 4 hours or preferably overnight. Take cake out of spring-form pan Make the chocolate sauce by combining the ingredients until smooth in a small bowl or blender. Pour over the cheesecake and smooth over the top. Store in the fridge or freezer.

Nutrition Information

Per Serving:  Calories: 727; Total Fat: 51 g; Saturated Fat: 6 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 2 mg; Potassium: 51 mg; Carbohydrate: 54 g;  Fiber: 6 g; Sugar: 37 g; Protein: 15 g

Nutrition Bonus:

Vitamin C: 8%; Vitamin A: 0%; Iron: 10%; Calcium: 9%;

Start adding Matcha to everything with our Mindful Matcha!

Print
Coffee Lover's Collagen
Nicole English Health Expert
Raw Kiwi
email
nicole@rawkiwi.com

Leave a comment

Your email address will not be published.

You Might Also Like

The BEST Roasted Carrots

By Dana Monsees

As far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actual...

Dairy Free High Protein Brownies

By Megan Densmore

I am a chocoholic. I also am gluten intolerant and very hypoglycemic.  I try to be aware of my sugar and dessert intake while in prep for my kettlebell sport competitions. If I am building muscle as an athlete I want to make sure the food I take in ...

Matcha Latte

Matcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...

Sugar Free Spiced Cinnamon Turmeric Apple Cider

By Further Food

When it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...

No-Cook Vegan Creamy Tomato and Basil Soup

By Christine Roseberry

This month my husband has put himself up to the challenge of a 30 day plant-based diet. At least half of that he is trying to eat raw foods. I have to say I am really impressed with his efforts, he has been doing really well. Mind you, this is coming...

Spiced Apple Cinnamon Breakfast Bowl

By Christine Roseberry, Certified Holistic Nutrition Practitioner

If you’re looking for a hearty breakfast that’s satisfying and filled with protein, this breakfast bowl is perfect! It’s also a nice change up from the usual smoothie. This is a great fibro-fighter meal, with ginger and turmeric helping to c...

A Better For You Brew
Further Food Unflavored Collagen Peptides

100% Satisfaction Guarantee

30-day money back guarantee. No questions asked.

Send this to friend